Tiki Cat Velvet Mousse Chicken & Wild Salmon

Tiki Cat Velvet Mousse Chicken & Wild Salmon
Tiki Cat Velvet Mousse Chicken & Wild Salmon
Tiki Cat Velvet Mousse Chicken & Wild Salmon

Tiki Cat Velvet Mousse Chicken & Wild Salmon

Regular price $2.79
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Tiki Cat Velvet Mousse Chicken & Wild Salmon is made with tender chicken, wild Alaskan salmon, chicken broth and sunflower oil blended into an indulgent, creamy mousse.

Key Benefits

  • High protein, with real chicken and salmon
  • Grain free
  • Complete and balanced for all life stages
  • High moisture to give cats the supplemental water they need

Ingredients

Chicken broth, chicken, salmon, dried egg, sunflower oil, tricalcium phosphate, xanthan gum, potassium chloride, choline chloride, magnesium sulfate, taurine, zinc amino acid chelate, iron amino acid chelate, vitamin E supplement, ascorbic acid (source of vitamin C), thiamine mononitrate (vitamin B1), niacin (vitamin B3), manganese amino acid chelate, vitamin A supplement, copper amino acid chelate, calcium iodate, calcium pantothenate, sodium selenite, riboflavin supplement (vitamin B2), vitamin B12 supplement, pyridoxine hydrochloride (vitamin B6), folic acid, vitamin D3 supplement, biotin, vitamin K3 supplement.

Guaranteed Analysis

Crude Protein (min) 12%
Crude Fat (min) 4.8%
Crude Fiber (max) 1%
Moisture (max) 80%

Caloric Content

83 kcal/pouch

Feeding Instructions

Recommendations vary greatly, based on your catโ€™s age, activity level and life stage. For adult cats, feed approximately 2 pouches per day per 7 lbs. of body weight. For kittens, offer food several times a day, feed up to twice this amount.

Pregnant or nursing cats may require two to four times their normal feeding.

The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Wet food should be changed at least twice daily in order to prevent spoilage.

Serve at room temperature, and refrigerate any unused portion.

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